Workshop ‘From bean to bar’ with Arnaud Quintaine

Flowers that bloom on the trunk, golden pods that shelter precious cocoa beans... Behind every square of chocolate lies a fascinating journey, from nature to indulgence.
In this workshop, Arnaud will explain the stages of this transformation from bean to bar!

A moment that is at once delicious, educational and convivial, accessible to everyone from 2 to 107 years old, where young and old alike can rediscover the magic of cocoa.

A sensory journey from the tree to the tasting!

Further information

Spoken languages : French