Le Marolay

Homemade cuisine, a cosy bar at the foot of the slopes, and a sunny terrace with breathtaking views of the Aiguilles d'Arves. New! AFTER SKI atmosphere (Mondays and Thursdays from 4pm): electro music, cocktails, beers and light snacks.
This winter, rediscover Savoyard gratin, roast free-range chicken with gravy, Savoyard diots sausages with white wine and shallot sauce, tiramisu with ladyfingers, coffee and amaretto, caramel rice pudding, and of course, light chocolate mousse.

To warm up: Viennese hot chocolate with homemade whipped cream, cappuccino or latte, not to mention our homemade mulled wine. Discover Sylvanus Mont Blanc and our cocktail menu.

Further information

Spoken languages : English French
Adapted tourism : Accessible for wheelchairs with assistance