Savoie in the spotlight at Marcel et Fonsine

Discover sourdough bread baked in a wood-fired oven on the premises, accompanied by home-made charcuterie and Beaufort cheese from a mountain pasture unique to the region, served with Savoie wine from the Maurienne.

Further information

Spoken languages : French

Access map and contacts

113 Imp. Marcel Collet,
73300 La Toussuire

Itinerary

Opening hours
Prices
Information updated on 02/07/2025 by Office de Tourisme de La Toussuire

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At Marcel and Fonsine

An atypical concept that appeals to many people. Have an aperitif in a cellar in the basement and taste local products. The meal takes place in the main room to take a look at the cooking of local meats in the wood oven