La Confiserie Spagnolo

Shops
Food shop
Craftmen
Sweet shop
Regional products
Glacier

Elevation : 1550m

2463 Montée du Corbier, 73300 Le Corbier, 73300 Le Corbier, Tresserve

Making berlingots with Antoine Spagnolo in his kitchen at Le Corbier — ©
Confiserie Spagnolo

The Berlingots from Confiserie Spagnolo in Le Corbier — ©
Confiserie Spagnolo

La terrasse de la Confiserie Spagnolo en été au Corbier — ©
Confiserie Spagnolo

The interior of La Confiserie Spagnolo store in Le Corbier — ©
Office de Tourisme Le Corbier

Jams from Confiserie Spagnolo in Le Corbier — ©
Office de Tourisme Le Corbier

- See opening hoursWarning: Unsecured hours
- Animals accepted
  + 5 other service(s)
- - +33 (0)6 63 97 29 93
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Manon and Antoine invite you to rediscover the candies of yesteryear with their unique expertise. Hard-candy, ice cream, and fruit-filled sorbets, fruit jellies, nougat, and pot-cooked jams are all made on-site, in the purest of traditions.

Confiserie Spagnolo's main aim is to help you discover or rediscover the confectionery of yesteryear, mainly baked sugar sweets made with machines from the 1930s, jam cooked in cauldrons, fruit jellies, berlingots, nougat, marshmallows, soft caramels and other gourmet wonders! In summer, in addition to these sweet treats, you can enjoy our fabulous full-fruit ice creams and sorbets, made with heart and know-how, on the premises or to take away! In winter, enjoy our ice creams by the liter, as well as a range of chocolates for Christmas, Valentine's Day and, of course, Easter! When you visit our boutique, we'll be happy to offer you a free tasting of our products.